Green Chili (Hamburger) Pie

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 452.1
  • Total Fat: 28.9 g
  • Cholesterol: 88.9 mg
  • Sodium: 830.4 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 26.6 g

View full nutritional breakdown of Green Chili (Hamburger) Pie calories by ingredient
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This is a deliciously easy receipe and is great served with Peas on the side!! ENJOY!! This is a deliciously easy receipe and is great served with Peas on the side!! ENJOY!!
Number of Servings: 20


    1 lg box Velveeta Cheese
    3 Cans Cream of Mushroom Soup
    1 lg Can Evaporated Milk (12 oz)
    2 small cans of Chopped Green Chilli's + liquid
    Put all of the above ingredients in a Saucepan. Sir over medium heat until "Velveeta Cheese" is melted and the sauce is smooth...... Set aside!!

    4.25-4.50# Ground Sirloin
    2 Lg. Onions, diced
    2 Lg. Cans Mushroom Pieces/stems
    2 Pkgs Taco Seasoning Mix (1 original & 1 Mild)
    Cut up onions in frying pan, put ground sirloin on top and saute til meat is browned... then drain off fat. Then add the Taco Seasoning Mix.

    Put a layer of Soft Taco Shells in a 13X 9 rectangular Baking Dish (Plus, you will need a 9 X 5 rectangular dish because this receipe makes a huge amount ~~ 20 servings). Then put 1/3 of the Browned Ground Sirloin mixture on top of the taco shells...Then spread 1/3 of the Velveeta Cheese Sauce on top of the meat......Continue repeating these steps ending with a thin layer of the Velveeta Cheese Sauce on the top layer of the soft taco shell. Then put in oven!!


Let stand for 15-20 minutes or more to set for easier serving


Bake in Preheated oven 375 for 15-20 minutes... then reduce oven to 350 for additional 15-20 minutes

Serving Size: Makes 20 3 x 3 inch pieces/servings

Number of Servings: 20

Recipe submitted by SparkPeople user HINGES2.

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