Green Chili (Hamburger) Pie

First:
1 lg box Velveeta Cheese
3 Cans Cream of Mushroom Soup
1 lg Can Evaporated Milk (12 oz)
2 small cans of Chopped Green Chilli's + liquid
Put all of the above ingredients in a Saucepan. Sir over medium heat until "Velveeta Cheese" is melted and the sauce is smooth...... Set aside!!

Then:
4.25-4.50# Ground Sirloin
2 Lg. Onions, diced
2 Lg. Cans Mushroom Pieces/stems
2 Pkgs Taco Seasoning Mix (1 original & 1 Mild)
Cut up onions in frying pan, put ground sirloin on top and saute til meat is browned... then drain off fat. Then add the Taco Seasoning Mix.

Next:
Put a layer of Soft Taco Shells in a 13X 9 rectangular Baking Dish (Plus, you will need a 9 X 5 rectangular dish because this receipe makes a huge amount ~~ 20 servings). Then put 1/3 of the Browned Ground Sirloin mixture on top of the taco shells...Then spread 1/3 of the Velveeta Cheese Sauce on top of the meat......Continue repeating these steps ending with a thin layer of the Velveeta Cheese Sauce on the top layer of the soft taco shell. Then put in oven!!

Let stand for 15-20 minutes or more to set for easier serving

Bake in Preheated oven 375 for 15-20 minutes... then reduce oven to 350 for additional 15-20 minutes

Serving Size: Makes 20 3 x 3 inch pieces/servings

Number of Servings: 20

Recipe submitted by SparkPeople user HINGES2.