Homemade Turkey soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 84.2
- Total Fat: 1.8 g
- Cholesterol: 23.0 mg
- Sodium: 162.3 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.2 g
- Protein: 9.5 g
View full nutritional breakdown of Homemade Turkey soup calories by ingredient
Introduction
Cut veggies up. Use turkey bones to create soup stock. Take meat off bones and use some leftovers if you have any. Throw into stock pot with turkey veggies and season as you like. Can add whatever veggies you like. Cut veggies up. Use turkey bones to create soup stock. Take meat off bones and use some leftovers if you have any. Throw into stock pot with turkey veggies and season as you like. Can add whatever veggies you like.Number of Servings: 12
Ingredients
-
2-3 cups turkey (dark/white meat)
Stock from turkey bones plus bouillon cubes approx 8 cups of water total.
1 turnip
2.5 cups potatoes
1 cups carrots
Tips
Add veggies you want if you had a huge bird then you'll have a lot of stock so you can make more soup or just save some stock for another time. I'm not great at explaining things but I hope this made sense enough for all to enjoy!
Directions
Need to cook your bones this is what takes so long. The rest is pretty quick.
Serving Size: 12. 1 cup servings (approx)
Number of Servings: 12
Recipe submitted by SparkPeople user ORG1599.
Serving Size: 12. 1 cup servings (approx)
Number of Servings: 12
Recipe submitted by SparkPeople user ORG1599.
Member Ratings For This Recipe
-
CD13489042
