Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 84.2
Total Fat 1.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 23.0 mg
Sodium 162.3 mg
Potassium 277.7 mg
Total Carbohydrate 7.2 g
Dietary Fiber 1.2 g
Sugars 0.7 g
Protein 9.5 g
Vitamin A 25.8 %
Vitamin B-12 1.8 %
Vitamin B-6 12.1 %
Vitamin C 12.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.4 %
Copper 4.5 %
Folate 2.6 %
Iron 5.4 %
Magnesium 4.9 %
Manganese 4.2 %
Niacin 9.8 %
Pantothenic Acid 4.5 %
Phosphorus 8.7 %
Riboflavin 4.7 %
Selenium 16.1 %
Thiamin 3.7 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Turkey soup

View the full Homemade Turkey soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Turkey soup

34 calories of Turkey (dark meat), (0.13 cup, chopped or diced)

22 calories of Potato, raw, (0.21 cup diced)

18 calories of Turkey (light meat), (0.08 cup, chopped or diced)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Turnips, frozen, cooked, boiled, drained, without salt, (0.08 cup)

2 calories of Chicken bouillon, (0.17 cube)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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