Homemade Chili

Homemade Chili
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 336.0
  • Total Fat: 16.7 g
  • Cholesterol: 56.7 mg
  • Sodium: 878.2 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 19.4 g

View full nutritional breakdown of Homemade Chili calories by ingredient



Number of Servings: 12

Ingredients

    2lbs ground beef (80/20)
    2 can Dark Red Kidney Beans
    1 can Rotel - original
    1 can Campbell's Tomato Soup (26oz can)
    1 container Tomato Juice from Concentrate (46 oz)

Directions

Brown ground beef and drain. Combine in large pot or crockpot with all ingredients. Heat until boiling and soup is hot, and then serve.

Serving Size: Makes approx 8 1-cup servings