Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 336.0
Total Fat 16.7 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.8 g
Cholesterol 56.7 mg
Sodium 878.2 mg
Potassium 961.8 mg
Total Carbohydrate 25.7 g
Dietary Fiber 6.3 g
Sugars 8.8 g
Protein 19.4 g
Vitamin A 9.5 %
Vitamin B-12 29.5 %
Vitamin B-6 10.3 %
Vitamin C 52.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.5 %
Copper 8.4 %
Folate 11.0 %
Iron 13.7 %
Magnesium 8.6 %
Manganese 9.6 %
Niacin 18.8 %
Pantothenic Acid 3.9 %
Phosphorus 17.3 %
Riboflavin 13.2 %
Selenium 18.2 %
Thiamin 7.7 %
Zinc 22.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chili

View the full Homemade Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chili

200 calories of Ground beef, lean, (2.67 oz)

63 calories of Beans, red kidney, (0.29 cup)

49 calories of Campbell's Healthy Request, Tomato Soup, (0.27 cup)

23 calories of Campbell's Tomato Juice from Concentrate, (0.45 cup)

2 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.21 serving)


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