Ginger Honey Glazed Salmon

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 11.5 g
  • Cholesterol: 80.5 mg
  • Sodium: 123.7 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.9 g

View full nutritional breakdown of Ginger Honey Glazed Salmon calories by ingredient


Introduction

from Saving Dinner site from Saving Dinner site
Number of Servings: 4

Ingredients

    4 salmon fillets
    2 tsp olive oil
    2 tsp honey
    2 tsp Dijon mustard
    2 tsp fresh gingerroot, grated

Directions

Combine all ingredients in a plastic zippered bag and marinate for at least 4 hours.

Preheat oven to 350.

Remove salmon from bag and place in a medium sized baking dish.

Bake for 15-20 minutes or until fish flakes with a fork and is fully cooked (but not overcooked).

Number of Servings: 4

Recipe submitted by SparkPeople user LSODOLAK.

TAGS:  Fish | Dinner | Fish Dinner |