Beef 'n Brocolli Noodle Bowl

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 451.5
  • Total Fat: 14.6 g
  • Cholesterol: 129.1 mg
  • Sodium: 574.4 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 41.5 g

View full nutritional breakdown of Beef 'n Brocolli Noodle Bowl calories by ingredient

Number of Servings: 4


    300 g (1/3 of 900-g pkg.) linguine, cooked
    1 tbsp. oil
    1 lb. (500 g) beef sirloin steak, thinly sliced
    1 cup broccoli florets
    1 cup sliced carrots (about 2 medium)
    1/2 cup beef broth
    1/3 cup hoisin sauce
    1/4 cup Balsamic Vinaigrette Dressing
    1 tbsp. minced gingerroot or 1/2 tsp. ground ginger


* Cook pasta in large saucepan as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add steak, broccoli and carrots; cook and stir 4 min. or until steak is evenly browned.

* Add broth, hoisin sauce, dressing and gingerroot; stir. Cover. Reduce heat to medium-low; simmer 3 min. or until vegetables are crisp-tender, stirring occasionally.

* Drain pasta; return to pan. Add steak mixture; toss lightly.

Jazz it Up: Sprinkle 3 tbsp. chopped peanuts just before serving.

Recipe courtesy of

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user MRS_WHALE.