Camp Stew

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 180.3
  • Total Fat: 3.6 g
  • Cholesterol: 12.6 mg
  • Sodium: 633.3 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 9.7 g

View full nutritional breakdown of Camp Stew calories by ingredient
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Introduction

great for the crockpot great for the crockpot
Number of Servings: 10

Ingredients

    2 cans of shredded barbeque pork
    1 can of shredded barbeque beef
    1 can yellow corn
    1 can yellow cream corn
    1 can stewed tomatoes
    1 can lima beans
    1 can potaoes (can also substitute chopped/sliced baking potatoes)

Directions

open cans and pour into crockpot. (i drain the whole kernel corn, lima beans, and potatoes.) let cook for 6-8 hours on low, 4-6 hours on high. stir occasionally. great served with cornbread or whole wheat crackers.

makes approixmately 10-12 1-cup servings. (nutritional facts based on 10 1-cup servings.)

Number of Servings: 10

Recipe submitted by SparkPeople user WYICA918.

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