Armenian Meat Balls

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 232.0
  • Total Fat: 16.7 g
  • Cholesterol: 70.5 mg
  • Sodium: 509.4 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.2 g

View full nutritional breakdown of Armenian Meat Balls calories by ingredient



Number of Servings: 9

Ingredients

    1 lb. ground lamb
    1/3 cup minced onions
    1 garlic clove, minced
    1 egg
    1 cup bread crumbs
    1 cup sharp cheddar cheese
    1 can Tomato sauce
    1 can Canned tomatoes

Directions

Mix egg and lamb. Add onions, garlic, bread crumbs, cheddar cheese. Mix and form into 18 2-inch balls. Cover with tomato sauce and tomatoes. Bake at 350 for one hour

Number of Servings: 9

Recipe submitted by SparkPeople user RETIREDG8TR.

TAGS:  Poultry |