Chicken Piccatta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 333.3
  • Total Fat: 26.9 g
  • Cholesterol: 75.5 mg
  • Sodium: 242.4 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.8 g

View full nutritional breakdown of Chicken Piccatta calories by ingredient

Number of Servings: 4


    4 chicken breasts
    1/2 stick butter
    4 tablespoons olive oil
    flour and paprika
    1/2 cup white wine
    1/2 cup chicken broth
    1 tsp. basil
    2 lemons


Melt butter in pan and add olive oil. Dredge chicken in flour and paprika and pan fry. Remove chicken. Add wine and scrape bottom of pan. Add broth, the juice from one lemon and basil. Stir and cook until bubbly and a little thicker. Put chicken back in pan and top with slices of second lemon. Cook briefly to combine flavors. You can add a couple of tsp of capers if you like.

Serving Size: 1 chicken breast

Number of Servings: 4

Recipe submitted by SparkPeople user LIZHONIG.