Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins
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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 8.7 g
  • Cholesterol: 17.0 mg
  • Sodium: 154.0 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient
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Introduction

This is my Grandma's banana bread recipe, best ever! I make it in a loaf pan without chocolate chips to, it's amazing! This is my Grandma's banana bread recipe, best ever! I make it in a loaf pan without chocolate chips to, it's amazing!
Number of Servings: 22

Ingredients

    4 medium bananas mashed
    1/2 cup butter
    1 1/2 cup sugar
    2 large eggs
    2 1/4 cup flour
    1/2 teaspoon baking powder
    3/4 teaspoon baking soda
    1/2 teaspoon salt
    1 teaspoon vanilla extract
    1/4 cup skim milk
    1 1/4 cup chocolate chips

Directions

Put bananas in a large mixing bowl and mash them. Add all other ingredients and mix. Spray muffin tins with pam cooking spray and fill about half full. Bake at 350 for about 20 minutes. (If you bake in loaf pan bake at 350 for about an hour)

Serving Size: Makes 22 muffins

Number of Servings: 22

Recipe submitted by SparkPeople user JENNIFERZDONE.

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