Red Hot Baked Apples

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 154.7
  • Total Fat: 2.5 g
  • Cholesterol: 5.4 mg
  • Sodium: 15.6 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 0.2 g

View full nutritional breakdown of Red Hot Baked Apples calories by ingredient
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Number of Servings: 2


    Apples, 2 small
    Red hot candies, 3 oz
    1 tsp agave syrup
    1 pat butter, divided
    Speinkle of ground cinnamon


Heat opven to 425 F
Pare and core apples.
Cut off bottom of apples so they can stand in pan upright.
Put agave syrup, butter, & cinnamon candies inside each apple. Sprinkle with cinnamon. Place in oven for 10 minutes.
Watch carefully to make sure the apples don't dry out while baking.
If necessary, pour about 1/3 c. unsweetened apple juice, evenly divided , over apples and continue to cook.

Number of Servings: 2

Recipe submitted by SparkPeople user TREDJAM.

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