Roasted Radishes (LAD P1)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 37.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 355.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 3.7 g
- Protein: 1.6 g
View full nutritional breakdown of Roasted Radishes (LAD P1) calories by ingredient
Introduction
When cooked like this the radishes take on a sweet flavor and have a potato texture to them. When cooked like this the radishes take on a sweet flavor and have a potato texture to them.Number of Servings: 1
Ingredients
-
2 C red radishes cut into quarters
Bragg's Liquid Amino Acid, to taste
Dash sea salt
dash black pepper
Directions
Heat Oven to 425.
Place cut radishes in a baking dish
sprinkle with Bragg's, salt, and pepper.
Bake 30 minutes or until easily pierced with a fork, tossing at least once about 15-20 minutes in.
Serving Size: Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user CINNAMON691.
Place cut radishes in a baking dish
sprinkle with Bragg's, salt, and pepper.
Bake 30 minutes or until easily pierced with a fork, tossing at least once about 15-20 minutes in.
Serving Size: Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user CINNAMON691.