Cheesey Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 395.6
- Total Fat: 17.5 g
- Cholesterol: 60.6 mg
- Sodium: 284.4 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 3.5 g
- Protein: 22.0 g
View full nutritional breakdown of Cheesey Stuffed Peppers calories by ingredient
Introduction
My family loves these stuffed pepper cups. They are a tastier version of the traditional recipes. My family loves these stuffed pepper cups. They are a tastier version of the traditional recipes.Number of Servings: 6
Ingredients
-
6 medium green peppers
1 pound ground beef
1/3 c. chopped onion
1 16 oz. can tomatoes, cut up
3/4 c. uncooked long-grain rice
1 teaspoon Worchestershire sauce
4 oz. sharp process American or Colby Cheese, shredded, (1 cup)
Tips
This is very good served with a salad and garlic bread.
Directions
Cut off tops of green peppers; remove seeds and membrane. Scallop edges. Precook peppers in boiling salted water 5 minutes; drain. Sprinkle inside of cups with salt, generously.
Brown meat with onion. Add 1/2 tsp.salt and a dash of pepper. Stir in tomatoes, uncooked rice, 1/2 cup water and Worcestershire. Cover, simmer 15 minutes. Stir in 1/2 of cheese. Stuff peppers;add remaining cheese to tops of peppers; place in 10x6x1-1/2 inch baking dish. Bake at 350 degrees for 20-25 minutes.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SAMATZ.
Brown meat with onion. Add 1/2 tsp.salt and a dash of pepper. Stir in tomatoes, uncooked rice, 1/2 cup water and Worcestershire. Cover, simmer 15 minutes. Stir in 1/2 of cheese. Stuff peppers;add remaining cheese to tops of peppers; place in 10x6x1-1/2 inch baking dish. Bake at 350 degrees for 20-25 minutes.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SAMATZ.