Cherry vanilla chocolate chip cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 268.0
  • Total Fat: 6.3 g
  • Cholesterol: 38.0 mg
  • Sodium: 239.5 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Cherry vanilla chocolate chip cake calories by ingredient
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Calories based on 16 servings. Calories based on 16 servings.
Number of Servings: 16


    White cake mix
    Cherry Pie Filling Lite
    3 lg Eggs
    1 c. semi-sweet mini chocolate chips

    2 T. warm water
    1 tsp. vanilla
    1 tsp. almond extract
    1/4 tsp. salt
    1 2/3 c. pwdr. sugar


Preheat oven to 350. Combine all ingred. together using a spoon or spatula. Pour into a greased bundt pan or 9x13" cake pan.
Bake 35-45 min for bundt pan or 30-35 min. for cake pan. Cake should be golden brown and toothpick inserted in center comes out clean.
16 servings

Optional icing: combine 1st 4 ingred. Add sugar and mix well with an electric mixe. Drizzle over cake.

Serving Size:16

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