Cherry vanilla chocolate chip cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 268.0
- Total Fat: 6.3 g
- Cholesterol: 38.0 mg
- Sodium: 239.5 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 1.8 g
- Protein: 3.2 g
View full nutritional breakdown of Cherry vanilla chocolate chip cake calories by ingredient
Introduction
Calories based on 16 servings. Calories based on 16 servings.Number of Servings: 16
Ingredients
-
White cake mix
Cherry Pie Filling Lite
3 lg Eggs
1 c. semi-sweet mini chocolate chips
Icing:
2 T. warm water
1 tsp. vanilla
1 tsp. almond extract
1/4 tsp. salt
1 2/3 c. pwdr. sugar
Directions
Preheat oven to 350º. Combine all ingred. together using a spoon or spatula. Pour into a greased bundt pan or 9x13" cake pan.
Bake 35-45 min for bundt pan or 30-35 min. for cake pan. Cake should be golden brown and toothpick inserted in center comes out clean.
16 servings
Optional icing: combine 1st 4 ingred. Add sugar and mix well with an electric mixe. Drizzle over cake.
Serving Size: 16
Bake 35-45 min for bundt pan or 30-35 min. for cake pan. Cake should be golden brown and toothpick inserted in center comes out clean.
16 servings
Optional icing: combine 1st 4 ingred. Add sugar and mix well with an electric mixe. Drizzle over cake.
Serving Size: 16