Shelley's beer bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,532.9
- Total Fat: 14.6 g
- Cholesterol: 31.0 mg
- Sodium: 2,724.2 mg
- Total Carbs: 294.9 g
- Dietary Fiber: 8.5 g
- Protein: 33.0 g
View full nutritional breakdown of Shelley's beer bread calories by ingredient
Introduction
The easiest and best tasting bread you can fix...All will love this recipe and think you did the whole
Yeast thing.... The easiest and best tasting bread you can fix...
All will love this recipe and think you did the whole
Yeast thing....
Number of Servings: 1
Ingredients
-
2.5 cups of sifted flour
3 teaspoons baking powder
1/4 cup sugar
1/2 teaspoon salt
3 tablespoons butter
1 12 ounce bottle light or ultra light beer...
Tips
Grease the pan well.. Let set 10 and then remove from pan to cool.
Directions
Sift flour into large bowl and then add baking powder, salt, and sugar and mix together... Melt butter and sit aside. Stir 12 ounces of beer in to dry ingredients stir until mixed and then put in greased loaf pan and pour melted butter on top. Bake in preheated oven for 50 or 55 minutes...at 350
Degrees....
Serving Size: Bake in greased 9X 5 loaf pan. 10 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SWHITE1550.
Degrees....
Serving Size: Bake in greased 9X 5 loaf pan. 10 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SWHITE1550.