Pan-Grilled Chicken with Chorizo Confetti
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 294.3
- Total Fat: 10.0 g
- Cholesterol: 124.0 mg
- Sodium: 269.3 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.4 g
- Protein: 44.2 g
View full nutritional breakdown of Pan-Grilled Chicken with Chorizo Confetti calories by ingredient
Number of Servings: 3
Ingredients
-
Chicken Breast (cooked), no skin, 19.2 ounces
HEB Chicken Broth Fat Free, .25 cup
Olive Oil, .5 1tsp
Yellow Peppers (bell peppers), 5 strips
Peppers, sweet, red, raw, sliced, .25 cup
Green Peppers (bell peppers), 2 tbsp
Cilantro, raw, 6 tbsp
Alamo Brand Pork Chorizo, 2 oz
Salt & Pepper
Tips
Use prechopped tri-color bellpepper
I served with a side of tomato
Directions
Pan Sear chicken breast in olive oil
Bake in oven at 350 till done
While Chicken is in the oven eat up chorizo in pan, add onion and saute, add bell pepper and saute, add salt and pepper
Deglaze pan with chicken broth
Pour Chorizo mixture over baked chicken
Top with Cilantro
Serving Size: Makes 3 - 6 ounce servings with equal sauce
Number of Servings: 3
Recipe submitted by SparkPeople user AMANDA789.
Bake in oven at 350 till done
While Chicken is in the oven eat up chorizo in pan, add onion and saute, add bell pepper and saute, add salt and pepper
Deglaze pan with chicken broth
Pour Chorizo mixture over baked chicken
Top with Cilantro
Serving Size: Makes 3 - 6 ounce servings with equal sauce
Number of Servings: 3
Recipe submitted by SparkPeople user AMANDA789.