Low Fat Low Carb Ranch Dressing (corrected version)

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 25.8
  • Total Fat: 2.1 g
  • Cholesterol: 2.9 mg
  • Sodium: 50.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Low Fat Low Carb Ranch Dressing (corrected version) calories by ingredient
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Number of Servings: 32

Ingredients

    1 C. Low Fat Mayonnaise
    1 C. 1% Milk
    1 Tbs. White or Cider Vinegar
    2 tsp. Mrs. Dash
    1 tsp. Garlic Powder
    1 tsp. Onion Powder
    3 tsp. Sucralose

Tips

Fat can be lowered by using fat free mayonnaise and skim milk. Flavor can be altered by using different herbs and spices to taste.


Directions

Place all ingredients into medium bowl and whisk until smooth. Pour into a quart jar and refrigerate.

Serving Size: Makes 32 1 oz. servings

Number of Servings: 32

Recipe submitted by SparkPeople user WENDY3636.

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