Slow Cooker Teryaki Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.2
  • Total Fat: 2.4 g
  • Cholesterol: 53.9 mg
  • Sodium: 293.1 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.7 g

View full nutritional breakdown of Slow Cooker Teryaki Chicken calories by ingredient

Number of Servings: 4


    Chicken Breast (cooked), no skin, 12 ounces (remove)
    Chicken Broth, 1 cup (8 fl oz) (remove)
    Brown Sugar, .33 cup, packed (remove)
    Garlic, 3 clove (remove)
    *Kikkoman Teryaki Sauce Less Sodium, 8 tbsp (remove)


1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.

2. Add chicken to sauce, and toss to combine.

3. Pour chicken mixture into crock-pot.

4. Cook on low 4-6 hours, or until chicken is cooked through.

5. Serve over hot cooked rice and spoon extra sauce if desired-not included in the nutritional info.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DAVIDJEANETTE.

TAGS:  Beef/Pork |