Jelly Custard Biscuits Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 245.7
- Total Fat: 5.1 g
- Cholesterol: 2.2 mg
- Sodium: 170.2 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 0.5 g
- Protein: 4.7 g
View full nutritional breakdown of Jelly Custard Biscuits Cake calories by ingredient
Number of Servings: 8
Ingredients
-
2.5 cups 1% milk
3 tbs. sugar
3 tbs. custard powder
1.5 tbs. cocoa powder
1/2 tbs. nescafe
3.5 cups water
8 cups jelly powder
1 tbs. sugar
Directions
mix the milk, cocoa powder, 3 tbs. sugar, custard powder and nescafe together in a pot over medium heat and keep stirring until it boil and become thick
arrange the biscuits in a serving pan
pour the above mix over the biscuits and spread well. let aside to cool
boil the water, remove from heat add 1 tbs. sugar and the jelly powder and mix well with a spoon. pour carefully over the custard layer
refrigerate for 3-5 hours and serve
Serving Size: makes 8 3-inch square pieces
Number of Servings: 8
Recipe submitted by SparkPeople user NADOSH07.
arrange the biscuits in a serving pan
pour the above mix over the biscuits and spread well. let aside to cool
boil the water, remove from heat add 1 tbs. sugar and the jelly powder and mix well with a spoon. pour carefully over the custard layer
refrigerate for 3-5 hours and serve
Serving Size: makes 8 3-inch square pieces
Number of Servings: 8
Recipe submitted by SparkPeople user NADOSH07.