Chicken cheesesteak peppers

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 5.5 g
  • Cholesterol: 62.6 mg
  • Sodium: 70.3 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.0 g

View full nutritional breakdown of Chicken cheesesteak peppers calories by ingredient


Introduction

Quick, simple healthy recipe to give you the taste of cheesesteak. Quick, simple healthy recipe to give you the taste of cheesesteak.
Number of Servings: 2

Ingredients

    1 bell pepper
    8 ounces boneless, skinless chicken breast
    1/2 sweet onion
    5 portobello mushrooms (or so -- approx 100g)
    2 slices Sargento Ultra Thin Swiss (or your favorite cheese)
    salt and pepper to taste
    Oregano
    olive oil spray

Directions

Line rimmed baking sheet with foil. Spray with OO. Cut chicken into cutlets. Season with salt, pepper, and oregano. Broil chicken on low for 5-7 minutes. When chicken is done, remove from oven and set aside.
Preheat oven to 400 degrees, halve bell pepper (remove innards) and roast, cut-side up, while preparing the rest. When peppers are to your preferred softness, remove from oven.
Meanwhile, slice onions and mushrooms very thin. Saute with OO spray. Slice chicken and add to onion mix when it is well done.
Place 1/2 slice of cheese in each pepper. Split chicken/onion mix equally between peppers and top with remaining cheese. Bake until cheese is melted. Serve.


Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user HSQUARED3.