Cottage cheese and Greek yogurt egg salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 6.0 g
  • Cholesterol: 108.4 mg
  • Sodium: 430.9 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.0 g

View full nutritional breakdown of Cottage cheese and Greek yogurt egg salad calories by ingredient


Introduction

No mayonnaise and still tasty! No mayonnaise and still tasty!
Number of Servings: 2

Ingredients

    2 Hardboiled eggs (minus 1 yolk)
    50g 2% Fage Greek yogurt - Plain
    60g 4% Breakstone's Cottage Cheese
    28g Dill pickle chips
    Mustard (to taste)
    Salt and Pepper (to taste)

Tips

I used curry mustard in mine, which was fantastic, but use whatever you like.


Directions

Dice eggs and pickles, combine all ingredients.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user HSQUARED3.