Green curry tofu and veggies
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 209.3
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 421.4 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 4.2 g
- Protein: 10.0 g
View full nutritional breakdown of Green curry tofu and veggies calories by ingredient
Number of Servings: 7
Ingredients
-
*Coconut Milk - light 1can, 3 serving (remove)
Tofu, extra firm, .83 block (remove)
*Baby Bok Choy, 2.5 serving (remove)
Broccoli, fresh, 2 cup, chopped (remove)
Zucchini, 1 cup, sliced (remove)
*(V) Squash, Yellow, raw, 1 cup (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Snow Peas, fresh, 2 cup (remove)
*Green Curry Paste - Thai Kitchen (1 Tbsp = 15g), 8 tbsp (remove)
Directions
Serving Size: makes about 7 1.5-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user LISAHUB.