Elana's Pantry Peanut Butter and Jelly Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 109.7
- Total Fat: 7.2 g
- Cholesterol: 12.9 mg
- Sodium: 43.4 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
View full nutritional breakdown of Elana's Pantry Peanut Butter and Jelly Cookies calories by ingredient
Introduction
http://www.elanaspantry.com/gluten-free-peanut-butter-and-jelly-cookies/ http://www.elanaspantry.com/gluten-free-pe
anut-butter-and-jelly-cookies/
Number of Servings: 24
Ingredients
-
½ cup creamy peanut butter or sunbutter
¼ cup vegan shortening
½ cup coconut sugar
1 egg
1 ¼ cups blanched almond flour
½ teaspoon celtic sea salt
½ cup Cascadian Farms raspberry jam
Directions
In a large bowl, cream peanut butter, shortening, palm sugar and egg with a hand blender
Blend until smooth then stir in almond flour and salt
Scoop dough 1 tablespoon at a time onto a parchment paper lined baking sheet
Make a large thumbprint in the center of each cookie
Scoop jam 1 teaspoon at a time into the center of each cookie
Bake at 350° for 8-10 minutes
Cool and serve with a big tall glass of dairy free almond milk
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user CSKULNIK.
Blend until smooth then stir in almond flour and salt
Scoop dough 1 tablespoon at a time onto a parchment paper lined baking sheet
Make a large thumbprint in the center of each cookie
Scoop jam 1 teaspoon at a time into the center of each cookie
Bake at 350° for 8-10 minutes
Cool and serve with a big tall glass of dairy free almond milk
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user CSKULNIK.