Catalina Chicken 6C

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 16.4 g
  • Cholesterol: 11.0 mg
  • Sodium: 558.5 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Catalina Chicken 6C calories by ingredient


Adjusted from a recipe found on Our Best Bites website Adjusted from a recipe found on Our Best Bites website
Number of Servings: 8


    1 cup apricot jam
    1 cup Catalina salad dressing
    1/2 tsp apple cider vinegar
    1 envelope dry onion soup mix
    2 lbs. chicken breasts
    1 tbsp. Olive oil


Preheat oven to 350F. Heat a large oven proof skillet or dutch oven to medium-high heat on the stove top. If you dont have an oven proof one, you can use any skillet and just transfer your chicken to a baking dish after searing.

While pan is heating, place jam, Catalina dressing, cider vinegar, and 1/2 of the onion soup packet in a bowl and stir to combine. Set sauce aside. Sprinkle remaining onion soup mix onto chicken pieces and pat on all sides with clean hands.

Drizzle olive oil into hot pan to coat bottom of pan. Place chicken pieces in and cook without moving for 2 minutes. Flip chicken to other side and cook for 2 more minutes. Pour sauce over chicken and spread out evenly over chicken pieces.

Place pan in oven, uncovered and cook until chicken registers 165F on a meat thermometer. Boneless skinless breasts usually take about 20-30 minutes.

Remove from oven and let cool at least 10 minutes. Serve chicken and sauce over hot white rice.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user VIANA1.