tex-mex chicken

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 276.0
  • Total Fat: 10.2 g
  • Cholesterol: 92.3 mg
  • Sodium: 281.5 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 31.2 g

View full nutritional breakdown of tex-mex chicken calories by ingredient


Introduction

crock pot recipe crock pot recipe
Number of Servings: 12

Ingredients

    2- 2.5 bag frozen chicken tenderloins
    8 oz reduced fat or regular cream cheese - do NOT use fat free
    1 can beans - pinto, kidney or black - if using black, rinse well
    2 cups corn - frozen or canned
    1 can Ro-tel tomatoes

Directions

layer ingredients in crock pot, starting with chicken on the bottom and ending with Ro-tel. Cook on low 6-8 hours . Serve over cilantro rice.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user EKENNEDY26.