Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 276.0 | Total Fat | 10.2 g |
|---|---|
| Saturated Fat | 4.6 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 92.3 mg |
| Sodium | 281.5 mg |
| Potassium | 466.0 mg |
| Total Carbohydrate | 15.5 g |
| Dietary Fiber | 3.3 g |
| Sugars | 1.7 g |
| Protein | 31.2 g |
| Vitamin A | 10.5 % | Vitamin B-12 | 8.6 % |
|---|---|
| Vitamin B-6 | 37.7 % |
| Vitamin C | 9.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.7 % |
| Calcium | 4.6 % |
| Copper | 8.1 % |
| Folate | 16.1 % |
| Iron | 10.8 % |
| Magnesium | 16.7 % |
| Manganese | 12.4 % |
| Niacin | 68.6 % |
| Pantothenic Acid | 12.0 % |
| Phosphorus | 31.4 % |
| Riboflavin | 11.3 % |
| Selenium | 31.0 % |
| Thiamin | 13.0 % |
| Zinc | 10.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in tex-mex chicken
View the full tex-mex chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of tex-mex chicken
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
64 calories of Cream Cheese, (0.08 cup)
49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)
39 calories of Beans, black, (0.17 cup)
27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)
6 calories of Tomatoes, red, ripe, canned, with green chilies, (0.17 cup)
Calories per serving of tex-mex chicken
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
64 calories of Cream Cheese, (0.08 cup)
49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)
39 calories of Beans, black, (0.17 cup)
27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)
6 calories of Tomatoes, red, ripe, canned, with green chilies, (0.17 cup)
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