Crockpot Western Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.8
  • Total Fat: 6.6 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,447.3 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 31.2 g

View full nutritional breakdown of Crockpot Western Breakfast Casserole calories by ingredient



Number of Servings: 8

Ingredients

    1 32 oz. bag frozen hash brown potatoes
    lb. ham, cubed
    1 onion, diced
    1 green bell pepper diced
    1 1/2 C. cheddar cheese, shredded
    32 oz Eggbeaters Original
    1 tsp. salt
    1 tsp. pepper (more or less to taste)

Directions

Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of ham, then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggbeaters and salt and pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.

Serving Size: Makes 8 equal servings

Number of Servings: 8

Recipe submitted by SparkPeople user CONLONC.