Better than Presents ..Rainbow Birthday Poke Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 226.6
- Total Fat: 15.4 g
- Cholesterol: 47.3 mg
- Sodium: 106.3 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.9 g
View full nutritional breakdown of Better than Presents ..Rainbow Birthday Poke Cake calories by ingredient
Number of Servings: 12
Ingredients
-
Author Hayley Parker, The Domestic Rebel
1 box white cake mix plus ingredients on back of box
which was
3 eggs
1/2 c vegetable oil
1 can (14 oz) sweetened condensed milk
1 (8 oz) tub cool whip, thawed
about 15 birthday cake oreos, lightly chopped
rainbow sprinkles
Directions
1.Preheat oven to 350. Grease a 13 x 9 pan w/ cooking spray. Prepare your cake batter according to pkg directions (or use handmade version if desired). Evenly distribute the batter amog five small bowls.
2.Tint each bowl with a different gel food color until you've reached your desired shade. I only used red, yellow, green, blue and purple. But feel free to experiment with different shades.(pastels, primary colors), or add in orange if you like.
3. In any order you choose, drop heaping spoonfuls of batter into the pan, layering the colorson top of one another. Don't swirl the colors; it'll muddle them! Once the batter is layered in the pan, bake the cake according to pkg directions or until a toothpick inserted in center comes out clean. Cool the cake completely. 4.Once cooled, poke holes all over the surface of the cake (roughly 25-30) with a wooden spoon handle, immediately pour a can of sweetened condensed milk over the surface of the cake, trying to fill the holes in with milk.
5. Spread the cool whip overface of the cake and top evenly with the lightly crushed oreos and the sprinkles. Refrigerate the cake (to set) for about 4 hrs - overnight;overnight is best. Store leftovers in the fridge.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user SONO918.
2.Tint each bowl with a different gel food color until you've reached your desired shade. I only used red, yellow, green, blue and purple. But feel free to experiment with different shades.(pastels, primary colors), or add in orange if you like.
3. In any order you choose, drop heaping spoonfuls of batter into the pan, layering the colorson top of one another. Don't swirl the colors; it'll muddle them! Once the batter is layered in the pan, bake the cake according to pkg directions or until a toothpick inserted in center comes out clean. Cool the cake completely. 4.Once cooled, poke holes all over the surface of the cake (roughly 25-30) with a wooden spoon handle, immediately pour a can of sweetened condensed milk over the surface of the cake, trying to fill the holes in with milk.
5. Spread the cool whip overface of the cake and top evenly with the lightly crushed oreos and the sprinkles. Refrigerate the cake (to set) for about 4 hrs - overnight;overnight is best. Store leftovers in the fridge.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user SONO918.