Coconut-Funfetti Ice Cream Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 216.3
- Total Fat: 9.3 g
- Cholesterol: 65.5 mg
- Sodium: 36.1 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.8 g
- Protein: 4.2 g
View full nutritional breakdown of Coconut-Funfetti Ice Cream Cake calories by ingredient
Introduction
Who knew melted ice cream could make such a delicious cake? This is lightly flavoured with coconut and is a hit at parties... it's fabulous for making cake balls too! Adapted/inspired by http://blueberriesandblessings.com/2013/07/01/chocolate-chip-vanilla-ice-cream-b
read-chocolate-party/ Who knew melted ice cream could make such a delicious cake? This is lightly flavoured with coconut and is a hit at parties... it's fabulous for making cake balls too! Adapted/inspired by http://blueberriesandblessings.com/2013/07
/01/chocolate-chip-vanilla-ice-cream-b
read-chocolate-party/
Number of Servings: 12
Ingredients
-
2 1/2 cups GF vanilla ice cream, softened (see note)
1 egg
1/2 tsp coconut extract
1/2 tbsp GF vanilla extract
1 cup brown rice flour
1/2 cup coconut flour
1/2 cup tapioca starch
1 tsp guar gum
1/2 tbsp baking soda
1 tsp baking powder
1/2 tsp salt
1/4 cup nonpareils / round sprinkles (see note)
Tips
For GF ice cream, I used Häagen-Dazs' Vanilla Bean which has been listed as GF: http://www.haagendazs.com/Products/Product/2474
Cake Mate sprinkles are GF: http://www.signaturebrands.com/9C4CBB1816FC4298969A04C047BFC780.asp?ccb_key=8933B323EFCD4FC18AD444733F3DB248
Directions
Preheat the oven to 350F and grease a 9x5" loaf pan.
Beat the ice cream, egg and extracts until very creamy and soft.
Add the flours, tapioca starch, guar gum, baking soda, baking powder and salt, beating to combine.
Fold in the nonpareils.
Spread in the pan and smooth the top.
Bake for 35-40 minutes, until a knife inserted in the centre comes out clean.
Cool completely in the pan before turning out.
Serving Size: Makes 1 loaf cake, 12 pieces
Beat the ice cream, egg and extracts until very creamy and soft.
Add the flours, tapioca starch, guar gum, baking soda, baking powder and salt, beating to combine.
Fold in the nonpareils.
Spread in the pan and smooth the top.
Bake for 35-40 minutes, until a knife inserted in the centre comes out clean.
Cool completely in the pan before turning out.
Serving Size: Makes 1 loaf cake, 12 pieces