Zuchinni Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 326.2
- Total Fat: 17.1 g
- Cholesterol: 185.5 mg
- Sodium: 581.2 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 4.2 g
- Protein: 30.2 g
View full nutritional breakdown of Zuchinni Lasagna calories by ingredient
Introduction
Lasagna with no pasta! Lasagna with no pasta!Number of Servings: 8
Ingredients
-
16 oz Ground Turkey
1/2 cup onion
4 garlic cloves
2 cups Spaghetti sauce
4 zuchinni
15 oz of Part Skim Ricotta
8 oz Low fat/Fat free mozarella
1/4 c grated parmesean
1 egg
salt
pepper
2 tsp italian seasoning
Directions
Saute onions, garlic, and ground turkey until cooked, salt and pepper to taste; add spaghetti sauce and italian seasoning and simmer for 15 min.
Cut zuchinni in thin long slices (they are your noodles) Use a mandolin if you have one.
Mix Ricotta cheese, parmesean and egg together.
Layer ingredients with sauce on bottom, then zuchinni, then cheese mixture, more sauce and mozarella and repeat layers ending with mozarella cheese on top.
Bake at 350 for 45 minutes covered with foil; take foil off for last 10 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KLINDBLOM1.
Cut zuchinni in thin long slices (they are your noodles) Use a mandolin if you have one.
Mix Ricotta cheese, parmesean and egg together.
Layer ingredients with sauce on bottom, then zuchinni, then cheese mixture, more sauce and mozarella and repeat layers ending with mozarella cheese on top.
Bake at 350 for 45 minutes covered with foil; take foil off for last 10 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KLINDBLOM1.
