Easy Zucchini Veggie Pizza
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 50.3
- Total Fat: 3.2 g
- Cholesterol: 3.3 mg
- Sodium: 113.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
View full nutritional breakdown of Easy Zucchini Veggie Pizza calories by ingredient
Introduction
Easy, cheesy, spicy and tasty! Easy, cheesy, spicy and tasty!Number of Servings: 9
Ingredients
-
1 large zucchini squash
1 tblspn extra virgin olive oil
1/2 cup tomato sauce with tomato pieces
1/2 cut Sargento reduced fat shredded cheddar jack
cheese
cayenne pepper
dry basil
salt
Tips
If you don't like spice, leave out the cayenne pepper. Feel free to substitute cheese of your choice. You can use meat sauce also. Stores great in refrigerator!
Directions
Slice zucchini into 3/4 inch slices and baste with olive oil. Wrap in foil, bake in oven at 300 for about 6 minutes each side. Take out of oven, season each slice with sprinkle of cayenne pepper. Spoon tomato sauce over each slice. Sprinkle with dry basil and salt. Top with cheese. Return to oven till cheese is melted. Don't over bake. Squash should be firm.
Serving Size: Makes 9 3/4 inch "pizzas"
Number of Servings: 9
Recipe submitted by SparkPeople user MSASHUA.
Serving Size: Makes 9 3/4 inch "pizzas"
Number of Servings: 9
Recipe submitted by SparkPeople user MSASHUA.