Cheeseburger Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 144.8
- Total Fat: 6.4 g
- Cholesterol: 19.2 mg
- Sodium: 480.2 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.0 g
- Protein: 5.7 g
View full nutritional breakdown of Cheeseburger Soup calories by ingredient
Number of Servings: 12
Ingredients
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½ lb. ground beef
2 T minced garlic
1 large carrot, grated
1 medium onion, chopped
1 stalk celery, chopped
3-4 large potatoes, peeled and chopped
2 cans (or 4 cups) chicken broth
1 can cheddar cheese
Parsley, basil, and black pepper to taste
4 T butter
¼ cup flour
1 ½ cup milk
Tips
This recipe is calculated using real butter 1 can of low sodium chicken broth, 1 can of regular chicken broth, and 3.25% milk -
Directions
Brown and drain ground beef
Add garlic, carrot, onion, and celery – cook on medium heat until tender
Add potatoes, broth, and cheddar cheese
Add parsley, basil, and black pepper to taste – bring to a boil, reduce heat, cover, and simmer 10 minutes or until potatoes are tender
In a small skillet melt butter over medium-high heat – add flour, stir constantly for 3-5 minutes until bubbly
Add butter mixture and milk to soup, stir and allow to thicken
Serving Size: 12 1 to 1 1/2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user STCFILLY.
Add garlic, carrot, onion, and celery – cook on medium heat until tender
Add potatoes, broth, and cheddar cheese
Add parsley, basil, and black pepper to taste – bring to a boil, reduce heat, cover, and simmer 10 minutes or until potatoes are tender
In a small skillet melt butter over medium-high heat – add flour, stir constantly for 3-5 minutes until bubbly
Add butter mixture and milk to soup, stir and allow to thicken
Serving Size: 12 1 to 1 1/2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user STCFILLY.
Member Ratings For This Recipe
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