Double Banana Pie Krispie Treats
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 289.7
- Total Fat: 12.7 g
- Cholesterol: 3.6 mg
- Sodium: 213.7 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
View full nutritional breakdown of Double Banana Pie Krispie Treats calories by ingredient
Introduction
Adapted from http://mallowandco.blogspot.ca/2013/07/chocolate-covered-banana-rice-krispy.html - these are a crispy, light taste of the best banana cream pie has to offer, including a creamy sweet marshmallow-pudding "glue", dried banana chips and a sumptuously sweet chocolate topping! Adapted from http://mallowandco.blogspot.ca/2013/07/cho
colate-covered-banana-rice-krispy.html - these are a crispy, light taste of the best banana cream pie has to offer, including a creamy sweet marshmallow-pudding "glue", dried banana chips and a sumptuously sweet chocolate topping!
Number of Servings: 12
Ingredients
-
⅓ cup non-hydrogenated shortening
10 ½ oz marshmallows (6 cups mini)
1 (4-serving size) instant banana pudding mix
¼ cup whole milk
1 tbsp vanilla
pinch nutmeg
½ tsp salt
4.5 oz (6 cups) brown rice crisp cereal
¼ cup diced dehydrated bananas
140g milk chocolate (I used Callebaut)
1 tbsp coconut oil
Directions
Melt the shortening in a saucepan and add the marshmallows.
Cook over medium-low heat, stirring, until the marshmallows are mostly melted.
Stir in the banana pudding, milk, vanilla, nutmeg and salt until the marshmallows are fully melted.
Remove from the heat and add the cereal and bananas, stirring to combine.
Press into a greased 9x9 pan, then allow them to cool at least an hour.
Melt the chocolate and coconut oil together in a small dish, and using an offset palette knife or spatula spread an even layer on top of the cooled bars. Top with crushed banana chips if desired (I didn't have any otherwise I would have!).
Serving Size: Makes one 9" pan, 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Cook over medium-low heat, stirring, until the marshmallows are mostly melted.
Stir in the banana pudding, milk, vanilla, nutmeg and salt until the marshmallows are fully melted.
Remove from the heat and add the cereal and bananas, stirring to combine.
Press into a greased 9x9 pan, then allow them to cool at least an hour.
Melt the chocolate and coconut oil together in a small dish, and using an offset palette knife or spatula spread an even layer on top of the cooled bars. Top with crushed banana chips if desired (I didn't have any otherwise I would have!).
Serving Size: Makes one 9" pan, 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.