Song's Chicken and Veggie Curry with Mixed 7 Grain Rice

Song's Chicken and Veggie Curry with Mixed 7 Grain Rice
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 371.5
  • Total Fat: 9.6 g
  • Cholesterol: 16.3 mg
  • Sodium: 1,060.2 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 13.7 g

View full nutritional breakdown of Song's Chicken and Veggie Curry with Mixed 7 Grain Rice calories by ingredient
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Introduction

A very delicious, complete and healthy meal. Easy to fix A very delicious, complete and healthy meal. Easy to fix
Number of Servings: 12

Ingredients

    12 oz. boneless, skinless chicken breast, chopped
    2 c. Onions, raw, 2 cup, chopped
    Carrots, raw, 1 large
    *Potato, raw, 2 medium, chopped
    1 c. Green Pepper, chopped
    1/2 c. frozen peas
    1 cup chopped celery
    4-6 c. water (or enough to cover meats and vegetables)
    1 full package (240 grams) S&B Golden Curry Sauce Mix
    12 servings Choripdong Mixed 7 Grain Rice, or any long grained rice with beans, cooked according to package directions

Tips

You can use any type of rice or beans and rice mixture you prefer.


Directions

Saute the onions till transparent, add potatoes and carrots and cook for about 5 minutes, or till tender.
Slice chicken into bite sized pieces cook thoroughlyand set aside.
Saute the onions till transparent, add potatoes and carrots and cook for about 5 minutes, or till tender.
Add remain veggies and cook till tender. cover with 4-6 cups of water (enough to cover meats and vegetables)
Add a full package of curry, stir, and cook until soup thickens. Serve over cooked rice (Follow package directions and have prepared before making the curry)


Serving Size: Makes 12 servings

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