Creamy Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 249.5
- Total Fat: 6.3 g
- Cholesterol: 46.3 mg
- Sodium: 963.6 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 4.9 g
- Protein: 22.0 g
View full nutritional breakdown of Creamy Chicken Noodle Soup calories by ingredient
Number of Servings: 6
Ingredients
-
2 chicken breasts
8-9 cups water
3 whole allspice
1/4 tsp diced garlic (optional)
5 tsp chicken bouillon
2 cups chopped carrots
2 cups chopped celery
1/2 tsp thyme
1/2 tsp dried parsley
1 bay leaf
6 oz pasta (uncooked)
1 can evaporated milk
Directions
1-Put chicken breasts, water, allspice, garlic, and bouillon in large soup pot. Bring to a boil. Boil for 30 minutes.
2- Removed chicken breasts from water. Place on cutting board and shred with two forks.
3- Add carrots, celery, thyme, parsley, and bay leaf to water mixture. Boil for 10-15 minutes
4- Add chicken back into soup, bring to boil.
5- Add pasta into soup. Cook for 10-15 minutes until pasta is done.
6- Pour milk into soup. (may thicken with a little cornstarch as well if desired)
Add salt and pepper to taste.
Serving Size: Makes 6 large servings
2- Removed chicken breasts from water. Place on cutting board and shred with two forks.
3- Add carrots, celery, thyme, parsley, and bay leaf to water mixture. Boil for 10-15 minutes
4- Add chicken back into soup, bring to boil.
5- Add pasta into soup. Cook for 10-15 minutes until pasta is done.
6- Pour milk into soup. (may thicken with a little cornstarch as well if desired)
Add salt and pepper to taste.
Serving Size: Makes 6 large servings