Sirloin Stuffed with Spinach & Cream Cheese
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 203.8
- Total Fat: 12.1 g
- Cholesterol: 55.4 mg
- Sodium: 678.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.8 g
- Protein: 19.9 g
View full nutritional breakdown of Sirloin Stuffed with Spinach & Cream Cheese calories by ingredient
Introduction
This is fast and easy, very tasty This is fast and easy, very tastyNumber of Servings: 12
Ingredients
-
2 pounds of ground sirloin
2 tsp salt
1 tsp pepper
1 package, 10 oz. Frozen spinach chopped, thawed & drained
1 8oz. pkg of lite cream cheese
1 oz. feta cheese
1-2 TBS horseradish
1 TBS favorite mustard
1 TBS spicy olive mix or peppers
Directions
Preheat oven to 350 degrees
mix beef with salt and pepper, divide in half
spread on half beef mixture in bottom of 9x9 ungreased pan
mix all other ingredients and spread the spinach & cheese mixture on top of 1st layer of beef
Spread 2nd half of beef mixture on top of cheese&Spinach layer
Bake in 350 dgree oven for 45-50 minutes until desired doneness is acheived.
Let sit for 10 minutes
Makes 9-12 square servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SANDRAMONROE.
mix beef with salt and pepper, divide in half
spread on half beef mixture in bottom of 9x9 ungreased pan
mix all other ingredients and spread the spinach & cheese mixture on top of 1st layer of beef
Spread 2nd half of beef mixture on top of cheese&Spinach layer
Bake in 350 dgree oven for 45-50 minutes until desired doneness is acheived.
Let sit for 10 minutes
Makes 9-12 square servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SANDRAMONROE.