Hamburger Helper 2M2K1T Chili Macaroni (about 388g per serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 585.8
- Total Fat: 26.3 g
- Cholesterol: 91.4 mg
- Sodium: 1,014.5 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 7.2 g
- Protein: 33.2 g
View full nutritional breakdown of Hamburger Helper 2M2K1T Chili Macaroni (about 388g per serving) calories by ingredient
Number of Servings: 7
Ingredients
-
2 pounds 80/20 Chuck Hamburger (drained).
2 packages Hamburger Helper Chili Macaroni
2 15.5oz Cans Light Red Kidney Beans (drained and Rinsed)(reduces sodium from 260mg to 148mg per serving)
1 14.5oz Can Diced Tomatoes
44oz Water
Tips
Next time I will cook everything except the noodles for about an hour or two on low and add the noodles the last 15-20 minutes.
Directions
1. Boil 5.5 Cups water in large Pan
2. While the water is beginning to boil, cook the hamburger.
3. Add the contents of 2 boxes Hamburger Helper Chili Macaroni.
4. Drain and Rinse 2-15.5oz cans Light Red Kidney Bean and add to the large pan.
5. Add 1-14.5oz can Diced Tomato to the large pan and cover (stir occasionally).
6. Drain the cook Hamburger and add it to the large pan.
7. Stir, and cook (until the noodles have cooked for about 15 minutes while covered).
Serving Size: makes about 7-388g servings
Number of Servings: 7
Recipe submitted by SparkPeople user SYDLETZIII.
2. While the water is beginning to boil, cook the hamburger.
3. Add the contents of 2 boxes Hamburger Helper Chili Macaroni.
4. Drain and Rinse 2-15.5oz cans Light Red Kidney Bean and add to the large pan.
5. Add 1-14.5oz can Diced Tomato to the large pan and cover (stir occasionally).
6. Drain the cook Hamburger and add it to the large pan.
7. Stir, and cook (until the noodles have cooked for about 15 minutes while covered).
Serving Size: makes about 7-388g servings
Number of Servings: 7
Recipe submitted by SparkPeople user SYDLETZIII.