5 Bean Turkey Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 444.5
- Total Fat: 11.8 g
- Cholesterol: 84.2 mg
- Sodium: 1,080.7 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 16.3 g
- Protein: 37.0 g
View full nutritional breakdown of 5 Bean Turkey Chili calories by ingredient
Introduction
From Sandra Lee From Sandra LeeNumber of Servings: 8
Ingredients
-
1 1/2 pounds turkey
2 cups chopped onion
1 (15-ounce) can light red kidney beans, drained
1 (15-ounce) can dark red kidney beans, drained
1 (15-ounce) can black beans, drained
1 (15-ounce) can butter beans, drained
1 (15-ounce) can pinto beans, drained
2 (14 1/2-ounce) cans diced tomatoes with jalapenos
2 (1 1/4 ounce) packets chili seasoning mix
1 (8-ounce) can tomato sauce
1 cup water
Salt and pepper
Suggested servings: cornbread, sour cream, cheese, chips, and fresh cilantro
Directions
In a skillet over medium-high heat, brown ground beef with the onions. Be sure to break up clumps as much as possible.
Add remaining ingredients and stir together. Cook on medium heat for 2 hours or until thick.
Ladle into bowls and serve with your favorite chili fixings.
Number of Servings: 8
Recipe submitted by SparkPeople user FASHIONDIVA78.
Add remaining ingredients and stir together. Cook on medium heat for 2 hours or until thick.
Ladle into bowls and serve with your favorite chili fixings.
Number of Servings: 8
Recipe submitted by SparkPeople user FASHIONDIVA78.