Cranberry Orange Greek Yogurt Oatmeal bars
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 118.9
- Total Fat: 3.3 g
- Cholesterol: 7.8 mg
- Sodium: 65.6 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
View full nutritional breakdown of Cranberry Orange Greek Yogurt Oatmeal bars calories by ingredient
Introduction
These bars are super easy to make and adapted from a Nov. 2008 Cooking Light recipe. I swapped Greek Yogurt for sour cream and True Orange packets for orange juice. (I just seem to have them on hand more than orange juice.) Enjoy! These bars are super easy to make and adapted from a Nov. 2008 Cooking Light recipe. I swapped Greek Yogurt for sour cream and True Orange packets for orange juice. (I just seem to have them on hand more than orange juice.) Enjoy!Number of Servings: 24
Ingredients
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Crust:
1 c. flour
1 c. quick oats
1/2 c. packed brown sugar
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. cinnamon
6 Tbs. butter, melted
3 Tbs. water
6 packets True Orange
Cooking spray
Filling:
1 1/3 c. dried cranberries
3/4 c. plain Greek yogurt
1/2 c. sugar
2 Tbs. flour
1 tsp. vanilla extract
1 large egg, lightly beaten
Directions
Preheat oven to 325*. To prepare crust, combine crust ingredients through cinnamon (also adding True Orange) with a whisk or fork. Once combined, drizzle butter and water over mixture, stirring until moistened. Reserve 1/2 c. of mixture, then press remaining mixture into the bottom of an 11x7 pan coated with cooking spray.
To prepare filling, combine list of filling ingredients, stir well and spread over prepared, unbaked crust. Sprinkle reserved oat mixture over top.
Bake at 325* for 40 minutes or until edges are golden. Cool in pan on wire rack.
Serving Size: 24
To prepare filling, combine list of filling ingredients, stir well and spread over prepared, unbaked crust. Sprinkle reserved oat mixture over top.
Bake at 325* for 40 minutes or until edges are golden. Cool in pan on wire rack.
Serving Size: 24