Crock Pot Chicken Taco Soup

         Crock Pot Chicken Taco Soup
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 305.1
  • Total Fat: 5.9 g
  • Cholesterol: 124.1 mg
  • Sodium: 1,344.0 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 49.4 g

View full nutritional breakdown of Crock Pot Chicken Taco Soup calories by ingredient

Number of Servings: 2


    2 cups reduced sodium chicken broth
    2 cups water (I think I will use a little less water next time, maybe 1 3/4 cups)
    1 cup Rotel diced tomatoes with green chiles
    1 teaspoon taco seasoning
    1/2 teaspoon cumin
    1/4 teaspoon chili powder
    1 clove garlic, minced 
    13-14 oz raw chicken breasts  (I used frozen ones, because they come out very moist in the crock pot)
    2 cups cabbage, chopped


2 large servings. Each counts as 1 complete Medifast Lean & Green with 3 condiments.


Combine all of the above in the crock pot and cook on low for 6-8 hours. Mine was done in 5 hours. Remove the chicken breasts from the soup and shred the meat with 2 forks. Return it to the soup and stir.

Ladle into 2 bowls and top each with 1 ounce of Kraft 2% Mexican cheese to garnish.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user STEPHDTYLER.