Pineapple Lemon Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 371.0
  • Total Fat: 23.5 g
  • Cholesterol: 17.6 mg
  • Sodium: 212.9 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Pineapple Lemon Salad calories by ingredient
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Number of Servings: 12

Ingredients

    1 20 oz can crushed pineapple
    1 8 oz can crushed pineapple
    1 cup pineaple juice
    1 cup water
    2 3-oz boxes lemon flavored gelatin
    1 14-oz can sweetened condensed milk
    1 cup mayonnaise
    1 cup grated sharp cheddar cheese
    1 cup chopped pecans

Directions

In a small saucepan, combine 1 cup reserved pineapple juice and 1 cup water. Bring to a boil over medium-high heat. Add gelatin, stirring to dissolve. Remove from heat, and pour gelatin mixture into a large bowl.

Stir in condensed milk and mayonnaise, whisking until smooth. Stir in pineapple, cheese and pecans. Spoon mixture into a 13x9" baking dish; cover. Refrigerate 2 hours or until set. May garnish with pecans, mayonnaise and cheddar, if desired.

Serving Size: makes 12 large servings

Number of Servings: 12

Recipe submitted by SparkPeople user EKIM44.

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