Maple - Candied Salmon

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4.9 of 5 (9)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 296.6

Total Fat: 10.4 g
Cholesterol: 80.5 mg
Sodium: 68.3 mg
Total Carbs: 20.6 g
Dietary Fiber: 0.1 g
Protein: 28.9 g

View full nutritional breakdown of Maple - Candied Salmon calories by ingredient

Introduction

A delicious recipe, both on the day it's made and cold the day after! Reminiscent of "Indian Candy". Baking time will vary with the thickness of your fish. A delicious recipe, both on the day it's made and cold the day after! Reminiscent of "Indian Candy". Baking time will vary with the thickness of your fish.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 lb thick-cut salmon fillets

1/4 cup maple syrup

2 garlic cloves

2 tsp grated ginger

1 tsp olive oil

1 tsp kosher salt

1 tsp black pepper

2 tbsp light brown sugar

Directions

Heat oven to 350°F.
In a food processor, combine syrup, garlic, ginger, salt, pepper and olive oil until well combined.
Spray a shallow, glass baking dish with non-stick cooking spray.
Place fillets in dish, skin-side down.
Pour the sauce over the fillets, completely covering them.
Sprinkle lightly with brown sugar.
Bake 20-30 minutes, until the sugar has caramelized.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.