Cherry snack cake


4.8 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 165.4
  • Total Fat: 3.2 g
  • Cholesterol: 11.8 mg
  • Sodium: 209.6 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Cherry snack cake calories by ingredient



Number of Servings: 18

Ingredients

    1 pkg. chocolate or yellow cake mix
    1 can cherry pie filling
    1 large egg

Directions

Beat egg, add cherry pie filling and mix well, add cake mix and stir until cake mix is moistened. Spread in a greased 13 by 9 inch pan and bake in a 350 degree oven for 30-35 minutes (test with a toothpick, if it comes out clean then it's done).
Serve with a dallop of cool whip if desired!

18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user CINDYS1962.

TAGS:  Desserts |

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    Love this cake!! I've been making it for years, and use the No Sugar Added Cherry Pie Filling, and just add a little water to make it pourable. I don't use the egg, and it comes out great everytime. - 2/2/09


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    sounds great I will make it and take it to our next lunchoen - 1/28/11


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    Incredible!
    Excellent cake! I added a tsp of vanilla and it was perfect! Thanks so much! - 2/10/10


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    Very Good
    This is a good one, satisfied my need for something sweet. The whole family liked it. - 5/12/08


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    Very Good
    Used "no Sugar Added" filling and it was delicious - 5/1/08