Oatmeal Breakfast Bars

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 246.2 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Oatmeal Breakfast Bars calories by ingredient
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Number of Servings: 30


    4 cups quick cooking oats
    1 cup brown sugar, packed
    1 teaspoon salt
    1 cup flaked coconut
    3/4 cup butter or margarine, melted
    3/4 cup orange marmalade


In a mixing bowl, combine the oats, brown sugar, and salt. Stir in remaining ingredients and mix well.

Press into a greased 15x10x1 baking pan. Bake at 425 degrees for 15-17 minutes or until golden brown. Cool on a wire rack.

Makes 30 bars

Number of Servings: 30

Recipe submitted by SparkPeople user AMYMARCH.

TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe

  • I used regular rolled oats by mistake and added a cup of raisins. They did not hold together very well and were too sweet. I will follow the recipe next time with quick cooking oats and less swet stuff. - 8/2/15

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  • Love this - satisfies my sweet tooth - 1/5/15

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  • Due to being allergic to all sugars except Stevia, I used this recipe and rewrote it. I replaced the brown sugar with 1C stevia extract in the raw & used sugar free apple butter in place of marmalde. I omitted the coconut. Cut in 16 pieces - 169 Cal. Add 1C raisins - 202 Cal - 1C coconut - 252 Cal - 1/20/11

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  • very good. i omitted the coconut and preserves. next time i might add raisins. - 6/3/09

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  • LOVED THIS RECIPE-I used Peach Preserves instead of the marmalade and omitted the coconut-another yummy twist! - 9/1/08

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