Honey Wheat Sandwhich Rolls
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 150.2
- Total Fat: 2.6 g
- Cholesterol: 11.7 mg
- Sodium: 124.3 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.0 g
- Protein: 5.1 g
View full nutritional breakdown of Honey Wheat Sandwhich Rolls calories by ingredient
Number of Servings: 16
Ingredients
-
*Horizon Organic Fat Free Milk, 1.25 cup
Egg, fresh, whole, raw, 1 large
*Canola Oil, 2 tbsp
Honey, 0.25 cup
Salt, 0.75 tsp
*Wheat flour, white, bread, enriched, 2 cup
*Whole Wheat Flour, 1.75 cup
*Active Dry Yeast, 1.25 tsp
Directions
Place all items in the bread machine in the order given. When the dough cycle has finished remove the dough, roll it out, and cut 14 rolls.
Allow to rise in a warm area until doubled in size.(about one hour) Bake at 350 degrees for 0-15 minutes.
When you take them out of the oven, spray the tops of the buns with Pam Canola or Olive oil. Allow to cool. Store in the refrigerator for up to one week.
Serving Size: 1 bun
Allow to rise in a warm area until doubled in size.(about one hour) Bake at 350 degrees for 0-15 minutes.
When you take them out of the oven, spray the tops of the buns with Pam Canola or Olive oil. Allow to cool. Store in the refrigerator for up to one week.
Serving Size: 1 bun