rice pilaf with fennel and saffron vegan
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 113.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 412.3 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 0.5 g
- Protein: 2.3 g
View full nutritional breakdown of rice pilaf with fennel and saffron vegan calories by ingredient
Number of Servings: 8
Ingredients
-
Onions, raw, 1 small (remove)
White Rice, long grain, cooked, 4 cup (remove)
Vegetable Broth, 3.5 cup (remove)
*Lemon Juice, 30 mL (remove)
Directions
Serving Size: 8 0.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user K80LYNN34.