Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 113.3
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 412.3 mg
Potassium 46.0 mg
Total Carbohydrate 24.6 g
Dietary Fiber 0.5 g
Sugars 1.0 g
Protein 2.3 g
Vitamin A 4.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.0 %
Copper 3.1 %
Folate 12.0 %
Iron 6.2 %
Magnesium 2.6 %
Manganese 19.2 %
Niacin 5.9 %
Pantothenic Acid 3.2 %
Phosphorus 3.7 %
Riboflavin 0.7 %
Selenium 8.5 %
Thiamin 8.9 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in rice pilaf with fennel and saffron vegan

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of rice pilaf with fennel and saffron vegan

103 calories of White Rice, long grain, cooked, (0.50 cup)

7 calories of Vegetable Broth, (0.44 cup)

3 calories of Onions, raw, (0.13 small)

1 calories of Lemon Juice, (3.75 mL)


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