Quinoa Potato Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 163.1
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 151.0 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.4 g
- Protein: 3.8 g
View full nutritional breakdown of Quinoa Potato Salad calories by ingredient
Introduction
Delicious way to incorporate Quinoa into your lunch. Delicious way to incorporate Quinoa into your lunch.Number of Servings: 8
Ingredients
-
1/2 cup Quinoa, cooked according to package directions.
1 lb red and/or yellow fingerling potatoes, cooked, cooled and diced to approximately 1/4 to 1/2 inch.
1/4 cup onion, finely diced.
2 tbsp Cilantro or Parsley, chopped
--- Dressing---
3 tbl olive oil
3 tbl lemon juice
1/2 tsp salt
1/2 tsp pepper
1 tsp cumin
Directions
Combine cooked quinoa, potatoes, onion and cilantro or parsley in a bowl or plastic bag.
Dressing: Combine olive oil, lemon juice, pepper, salt and cumin in a cup.
Pour dressing over quinoa mixture and either toss in bowl or close bag (leave an air pocket) and shake to mix.
Refrigerate for at least 2 hours.
Makes 8 side servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NEWW08.
Dressing: Combine olive oil, lemon juice, pepper, salt and cumin in a cup.
Pour dressing over quinoa mixture and either toss in bowl or close bag (leave an air pocket) and shake to mix.
Refrigerate for at least 2 hours.
Makes 8 side servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NEWW08.