Max's turkey meatballs
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 130.6
- Total Fat: 7.7 g
- Cholesterol: 63.6 mg
- Sodium: 72.9 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 13.5 g
View full nutritional breakdown of Max's turkey meatballs calories by ingredient
Introduction
These started as low-carb meatballs but now they're just tasty. It's a very flexible recipe you can add whatever spices and vegetables you like, this is just how I prefer it. These started as low-carb meatballs but now they're just tasty. It's a very flexible recipe you can add whatever spices and vegetables you like, this is just how I prefer it.Number of Servings: 24
Ingredients
-
3 lb ground turkey
1 medium onion, chopped fine
2 cloves garlic, chopped fine
2 small stalks celery, chopped
1 medium carrot, chopped
2 large eggs
1.5 cups ricotta cheese
2 tbsp olive oil
2 tbsp Parmesan cheese
2 tsp cyanne pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprica
0.5 tsp red pepper flake
salt and pepper to taste
Tips
Don't line the baking sheet with tin foil -- the foil sticks to the meatballs and just makes a bigger mess than sticking them on the baking sheet directly.
if the meatballs come out tough, next time you can mix in a small amount of breadcrumbs mixed with milk to the meat before cooking.
Directions
Preheat oven to 400. Place all ingredients in a large bowl. Knead until smooth. Form into balls and place on a baking sheet. Bake for 20-30 minutes, until the meatballs are brown.
Serving Size: makes 24 large meatballs or 32 medium meatballs
Number of Servings: 24
Recipe submitted by SparkPeople user EMRDEE32.
Serving Size: makes 24 large meatballs or 32 medium meatballs
Number of Servings: 24
Recipe submitted by SparkPeople user EMRDEE32.